Little James Basket Press Blanc 2018

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Saint Cosme Little James’ Basket Press Blanc carries the Vin de Pays d’Oc IGP and is an unconventional blend of Sauvignon Blanc and Viognier. Viognier and Sauvignon Blanc are traditionally grown in different regions but grow side by side in the Languedoc and Louis Barruol believes them to be complementary. The wine is vinified in stainless steel tanks.

Tasting Notes

Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine with aromas and flavors of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos.

Food Pairing

Little James’ Basket Press Blanc can be used at the table like a crisp Pinot Grigio or a zippy Marlborough Sauvignon Blanc, featuring crisp and fruity flavors that work well with a wide range of foods. Try this wine with garden salads, ceviche, and grilled fish.

Production Info
Soil composition
Limestone
Training method
Guyot
Elevation
825 feet
Vines/acre
2000
Yield/acre
0.2 tons
Exposure
Southwestern
Harvest time
Beginning of September
First vintage of this wine
2001
Bottles produced of this wine
150,000
Winemaking & Aging
Varietal composition
50% Viognier, 50% Sauvignon Blanc
Fermentation container
Stainless steel tanks
Fining agent
Vegan
Type of aging container
Stainless steel tanks
Length of aging before bottling
6 months
Analytical Data
Alcohol
12.8 %
pH level
3.6
Residual sugar
1.1 g/L
Acidity
3.6 g/L

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