Château de Parenchère Bordeaux Supérieur

Bordeaux Supérieur bottle image

Wine Description

The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.

Château de Parenchère Barriques
Château and Lower Plot
Doors of the Cuvées
Per Landin, Richard Curty, and Julia Gazaniol
View of the Estate
Château de Parenchère
View of the Chateau from the Vineyard
Château de Parenchère Aerial View
accordion plus icons
Acclaim
Plums, cloves and tobacco on the nose, followed by a chewy, medium-bodied and firm palate. A little grainy, but should integrate. — James Suckling, Feb 2025
“The wine has a buttered toast aroma with a dry core of tannins cushioned by black currants. It is a full, solid wine with a firmly structured texture.” – (Best Buy) — Wine Enthusiast, Nov 2024
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Château de Parenchère
Vineyard size
156 acres
Soil composition
Clay and Chalk
Elevation:
330 feet
Vines/acre:
2340
Exposure:
Northern / Southern
Year vineyard planted:
1958
Harvest time:
From the 29th of September until the 20th of October 2009
First vintage of this wine:
1988
Bottles produced of this wine:
93,000
Sustainability Certification:
HVE Level 3
accordion plus icons
Winemaking & Aging
Maceration length:
3 weeks
Varietal composition:
75% Merlot, 25% Cabernet
Fermentation container:
Cement vats
Length of alcoholic fermentation:
7 days days
Fermentation temperature:
52 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Cement vats
Length of aging before bottling:
18 months
Total SO2
45
accordion plus icons
Analytical Data
pH level:
3.65
Acidity:
3.21 g/L
Alcohol:
14 %
Dry extract:
29.4 g/L
Total SO2
45
Residual sugar:
0.4 g/L