Château de Parenchère

Bordeaux Blanc Sec

Bordeaux Blanc Sec bottle image
Bordeaux Blanc Sec bottle image

POS Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout

Château de Parenchère

Bordeaux Blanc Sec

The Château de Parenchère Bordeaux Blanc is a dry white that is fresh and aromatic. Comprised of a blend of Sauvignon Blanc, Semillon and Muscadelle, this wine is fermented and refined in stainless steel tanks to preserve its characteristic fruit and acidity.

All Products →

Tasting Notes

Light yellow in color, the Château de Parenchère Bordeaux Blanc is teeming with intense white flower and citrus fruit aromas. On the palate, the wine is both fresh and round with a long, lasting finish.

Food Pairing

An ideal accompaniment for fresh fish and seafood dishes.

The Château de Parenchère Bordeaux Blanc is a dry white that is fresh and aromatic. Comprised of a blend of Sauvignon Blanc, Semillon and Muscadelle, this wine is fermented and refined in stainless steel tanks to preserve its characteristic fruit and acidity.

All Products →

Tasting Notes

Light yellow in color, the Château de Parenchère Bordeaux Blanc is teeming with intense white flower and citrus fruit aromas. On the palate, the wine is both fresh and round with a long, lasting finish.

Food Pairing

An ideal accompaniment for fresh fish and seafood dishes.

Brand Materials

Tech Sheet Download Bottle Shot Download Acclaim Linkout
89
POINTS
“This wine has richness, with ripe apple and kiwi flavors. With a perfumed character and mineral edge, the wine has complexity, ready to drink now.”– (Best Buy)
Wine Enthusiast
88
POINTS
Sliced apples, grapefruit and waxed lemons on the nose. It’s crisp and gently pithy with a medium body. Simple finish.
James Suckling
88
POINTS
“Sliced apples, grapefruit and waxed lemons on the nose. It’s crisp and gently pithy with a medium body. Simple finish. Sauvignon, semillon and muscadelle.”
James Suckling

Vineyard & Production Info

Vineyard name:
Château de Parenchère
Vineyard size:
168 acres
Soil composition:
Clay and Chalk
Elevation:
330 feet
Vines/acre:
125,000
Yield/acre:
2.3 tons
Exposure:
Northern / Southern
Year vineyard planted:
1958
Harvest time:
September 18th
First vintage of this wine:
2006
Bottles produced of this wine:
30,000
Sustainability Certification:
HVE Level 3

Winemaking & Aging

Varietal composition:
55% Sauvignon Blanc, 30% Sémillon, 15% Muscadelle
Fermentation container:
Cement vats
Length of alcoholic fermentation:
7 days days
Fermentation temperature:
54 °F
Maceration technique:
Punchdown and Pumpovers
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 months
Total SO2:
57

Analytical Data

pH level:
3.46
Acidity:
3.22 g/L
Alcohol:
13.6 %
Dry extract:
17.5 g/L
Total SO2:
57
Residual sugar:
0.3 g/L
See Brand →
Château de Parenchère Barriques
Château and Lower Plot
Doors of the Cuvées
Per Landin, Richard Curty, and Julia Gazaniol
View of the Estate
Château de Parenchère
View of the Chateau from the Vineyard
Château de Parenchère Aerial View
Château de Parenchère Barriques
Château and Lower Plot
Doors of the Cuvées
Per Landin, Richard Curty, and Julia Gazaniol
View of the Estate
Château de Parenchère
View of the Chateau from the Vineyard
Château de Parenchère Aerial View