Catena Zapata
Nicasia Vineyard
Catena Zapata
Nicasia Vineyard
Wine Production
With veraison taking place on January, water restriction was implemented to maintain vine water content and stop secondary shoot growth. Leaf thinning in March on the eastern side of the rows allowed the fruit to bask in the softer, early morning sunlight. Harvested in April, vines enjoyed an extremely long, 87 day window from veraison to harvest. A plant by plant selection process means only the highest quality fruit becomes part of this exceptional Malbec.
Tasting Notes
Catena Zapata Nicasia Vineyard Malbec is dark violet, with aromas of ripe black-and-red currant, raspberries and an elegant touch of french oak. Very complex and expressive palate, with a creamy violet flavor, ripe blueberries, cassis, vanilla and spicecake.
Food Pairing
Pairs well with roasted veal, shiitake mushrooms, and beef tenderloin.
Wine Production
With veraison taking place on January, water restriction was implemented to maintain vine water content and stop secondary shoot growth. Leaf thinning in March on the eastern side of the rows allowed the fruit to bask in the softer, early morning sunlight. Harvested in April, vines enjoyed an extremely long, 87 day window from veraison to harvest. A plant by plant selection process means only the highest quality fruit becomes part of this exceptional Malbec.
Tasting Notes
Catena Zapata Nicasia Vineyard Malbec is dark violet, with aromas of ripe black-and-red currant, raspberries and an elegant touch of french oak. Very complex and expressive palate, with a creamy violet flavor, ripe blueberries, cassis, vanilla and spicecake.
Food Pairing
Pairs well with roasted veal, shiitake mushrooms, and beef tenderloin.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The Nicasia vineyard is a small, specially selected number of rows in Lot 1 of the Catena family's Altamira vineyard. Planted in 1996, the Malbec vine are on own roots and part of a massal population from the Catena family's historic, 80 year old Angelica vineyard. Early shoot removal in September and a cluster thinning on December lead to an extremely
low yield of 1.2 tons per acre.







