“The 2021 Adrianna Vineyard Mundus Bacillus Terrae comes from 1.4 hectares within the Adrianna vineyard in Gualtallary, planted in 1992 at 1,390 meters above sea level. It's from a cooler year in Mendoza with some frost that delivered low yields and wines of good concentration and ripeness. It has 13.9% alcohol and notable acidity (7.3 grams of tartaric acid per liter of wine). Seventy-five percent of the volume started fermenting in concrete with 50% full clusters and the rest without stems or skins, only juice, in oak foudres and aged in oak barrels for 15 to 18 months. This is very straight, elegant and balanced, following the path toward elegance that started in 2019. The wine closed down in the glass and slowly unfurled layers of complexity. It's textured, with very fine-grained tannins and great balance, a very subtle note of spices and a very elegant mouthfeel. This wine has been getting better and better in the last few years.”

“The 2021 Malbec Adrianna Vineyard Mundus Basilus is sourced from a small plot in Gualtallary, characterized by shallow soils enriched with underground fauna, which lends its name to the wine. It displays a dark purple hue. The nose unveils alluring notes of lavender, huacatay and violets, complemented by hints of curry, black tea and orange peel. With a dry profile and supple tannins, the chalky texture and juicy flow lead to a compellingly structured and taut mouthfeel. This lingering red wine offers a prolonged herbal-like finish, showcasing a rare combination of flavorful richness and nuanced subtlety.”

“Named after the bacteria that live in the soils of the Adrianna Vineyard – something of a specialist subject for Alejandro Vigil – this comes from a cool, high-altitude site and is the raciest of the Catena Malbec releases in 2021. Fermented with whole clusters before ageing in concrete, foudres and neutral oak, it’s sappy, focused and refined, with plum and bramble fruit, wafts of fennel and lavender and a chalky, mineral0etched finish.”