Catena Appellation Paraje Altamira Malbec

Catena Appellation Paraje Altamira Malbec bottle image

Wine Description

Family vintners for over 100 years, the Catena’s are recognized internationally for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. In the 1950s, Don Domingo Catena began sourcing Malbec from the vineyards of Altamira in the Uco Valley.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Paraje Altamira is one of the most popular terroirs in Argentina. This Malbec was aged in 35% new wood and possesses a nose of fresh boysenberry, blackberry and plum plus well-defined notes of violet and herb. In the mouth it shifts from chalky texture to voluminous freshness, with tight, polished tannins that shape the long, fruity finish. A textbook wine for the terroir.”
— Vinous, Oct 2020
“So much orange peel to the dark berries and ripe fruit. But never over the top. Medium-to full-bodied with medium-round tannins and a savory finish. Just a hint of chocolate and walnut. Nice subtlety to the depth.”
— James Suckling, Mar 2021
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Vineyard & Production Info
Production area/appellation:
Paraje Altamira
Vineyard size
75 acres
Soil composition
Clay-Loam, Silty-Loam, and Sandy-Loam
Training method
VSP
Elevation:
3,613 feet
Vines/acre:
1800
Yield/acre:
2.8 tons
Exposure:
Northwestern
Year vineyard planted:
1996
Harvest time:
March 18-April 20
First vintage of this wine:
2006
Average Vine Age:
21
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Maceration length:
10
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
80 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
10 months
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Analytical Data
pH level:
3.6
Acidity:
5.95 g/L
Alcohol:
13.6 %