Castello di Bossi
Rosato
Castello di Bossi
Rosato
Introduced in 2015, this refined and elegant Tuscan Rose adds a breath of freshness to Castello di Bossi's lineup of powerful and prestigious red wines. Castello di Bossi Rosato has the same composition of the Corbaia, made by premium grapes and direct press and saignée. Beginning with the 2014 vintage, this juice is now collected and put through a cool-temperature fermentation in stainless steel tanks before being released as a dry, structured Rosato.
Tasting Notes
Pale salmon in color, Castello di Bossi Rosato bears resemblance to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean herbs layed over fresh cherries and tart cranberry. On the palate the wine shows a defined structure with bright acidity and brilliant depth of flavor. The finish is long and balanced.
Food Pairing
This rosato wine is incredibly versatile. It is wonderful with full-flavored fish grilled simply or served with a relish of eggplant caponata. Other ideal matches include herb-roasted chicken, a thick-cut veal chop, or braised pot roast, as well as medium to sharp cheeses.
Introduced in 2015, this refined and elegant Tuscan Rose adds a breath of freshness to Castello di Bossi's lineup of powerful and prestigious red wines. Castello di Bossi Rosato has the same composition of the Corbaia, made by premium grapes and direct press and saignée. Beginning with the 2014 vintage, this juice is now collected and put through a cool-temperature fermentation in stainless steel tanks before being released as a dry, structured Rosato.
Tasting Notes
Pale salmon in color, Castello di Bossi Rosato bears resemblance to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean herbs layed over fresh cherries and tart cranberry. On the palate the wine shows a defined structure with bright acidity and brilliant depth of flavor. The finish is long and balanced.
Food Pairing
This rosato wine is incredibly versatile. It is wonderful with full-flavored fish grilled simply or served with a relish of eggplant caponata. Other ideal matches include herb-roasted chicken, a thick-cut veal chop, or braised pot roast, as well as medium to sharp cheeses.
