Pepe Mendoza
Casa Agricola Pureza
Pepe Mendoza
Casa Agricola Pureza
“Pureza” is: Purity, passion, little production, (Microvinifications); experimenting and exploring in the pursuit of excellence. Using techniques such as precision viticulture and dendometry; indigenous/native varieties, natural cultivation, infusions, and amphoras.
Uncovered, on their own, left alone, dry land, extreme, radical…are words that echo in the winemaker’s heart.
Wine Production
Pureza is fermented in a little amphoras made by Juan Padilla with the grape’s skins and stems, without additions during the fermentation.
A white wine with red wine soul. After pressing, it goes back to the amphora until bottling. Unfiltered and unclarified.
“Pureza” is: Purity, passion, little production, (Microvinifications); experimenting and exploring in the pursuit of excellence. Using techniques such as precision viticulture and dendometry; indigenous/native varieties, natural cultivation, infusions, and amphoras.
Uncovered, on their own, left alone, dry land, extreme, radical…are words that echo in the winemaker’s heart.
Wine Production
Pureza is fermented in a little amphoras made by Juan Padilla with the grape’s skins and stems, without additions during the fermentation.
A white wine with red wine soul. After pressing, it goes back to the amphora until bottling. Unfiltered and unclarified.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The vineyards are located in “Tierras de la Marina”, in the “Benimei”, and “Pla de Lliber” parcels, and trained on traditional goblet.