Pepe Mendoza Casa Agricola Pureza

Pepe Mendoza Casa Agricola Pureza Bottle Shot

Wine Description

“Pureza” is: Purity, passion, little production, (Microvinifications); experimenting and exploring in the pursuit of excellence. Using techniques such as precision viticulture and dendometry; indigenous/native varieties, natural cultivation, infusions, and amphoras.

Uncovered, on their own, left alone, dry land, extreme, radical…are words that echo in the winemaker’s heart.

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Acclaim
“Produced in the South of Spain, this wine is purely refreshing. What makes this wine amazing is the altitude that it is produced in, which helps maintain the acidity of the grapes. It has the beautiful scent of rosemary and mint, but trust us when we say, it is a subtle wine that will leave a lasting impression.”
— Glam, Nov 2021
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Vineyard & Production Info
No relevant data were found.
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Winemaking & Aging
Varietal composition:
100 % Moscatel de Alejandría
Total SO2
105
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Analytical Data
pH level:
3.16
Acidity:
6.19 g/L
Alcohol:
13 %
Dry extract:
23 g/L
Total SO2
105
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Wine Production

Pureza is fermented in a little amphoras made by Juan Padilla with the grape’s skins and stems, without additions during the fermentation.

A white wine with red wine soul. After pressing, it goes back to the amphora until bottling. Unfiltered and unclarified.

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About the Vineyard

The vineyards are located in “Tierras de la Marina”, in the “Benimei”, and “Pla de Lliber” parcels, and trained on traditional goblet.