Botromagno
Nero di Troia
Botromagno
Nero di Troia
Uva di Troia is an ancient grape, named after the mythical city of Troy, that has recently been rediscovered by the D’Agostino family. Used mainly to produce bulk wines in the past, this grape has been found to produce excellent wines when cultivated in the proper way. Hand-harvested at the end of October, the grapes are fermented and aged in stainless steel, then bottle-aged for an additional four years before release. The final wine is unique and distinctive.
Tasting Notes
Luminous, ruby-red with purple reflections, this wine has fruity aromas of wild cherries and violets. On the palate, the wine is elegant and vibrant with velvety smooth tannins and long length.
Food Pairing
Serve with salami, medium-aged cheeses, roasted lamb or pasta smothered in meaty tomato sauce.
Uva di Troia is an ancient grape, named after the mythical city of Troy, that has recently been rediscovered by the D’Agostino family. Used mainly to produce bulk wines in the past, this grape has been found to produce excellent wines when cultivated in the proper way. Hand-harvested at the end of October, the grapes are fermented and aged in stainless steel, then bottle-aged for an additional four years before release. The final wine is unique and distinctive.
Tasting Notes
Luminous, ruby-red with purple reflections, this wine has fruity aromas of wild cherries and violets. On the palate, the wine is elegant and vibrant with velvety smooth tannins and long length.
Food Pairing
Serve with salami, medium-aged cheeses, roasted lamb or pasta smothered in meaty tomato sauce.
Brand Materials
