Botromagno
Gravisano
Botromagno
Gravisano
This wine is named after a varietal that was once found in Gravina, but has since become extinct. Documents from the 1700's mention a vine called Gravisano, from which very small amounts of a rich and sweet wine were made for special occasions. After harvest, the grapes are left to dry on straw mats for one month and then softly pressed and lightly macerated. The wine is then fermented aged in oak casks for 36 months before an additional six months in bottle.
Tasting Notes
Pale gold yellow in color with scents of apricot, peach, honey, white flowers and almonds. The smooth sweetness of the wine is nicely balanced with a pleasant acidity.
Food Pairing
Pair with hard cheeses and almond cake.
This wine is named after a varietal that was once found in Gravina, but has since become extinct. Documents from the 1700's mention a vine called Gravisano, from which very small amounts of a rich and sweet wine were made for special occasions. After harvest, the grapes are left to dry on straw mats for one month and then softly pressed and lightly macerated. The wine is then fermented aged in oak casks for 36 months before an additional six months in bottle.
Tasting Notes
Pale gold yellow in color with scents of apricot, peach, honey, white flowers and almonds. The smooth sweetness of the wine is nicely balanced with a pleasant acidity.
Food Pairing
Pair with hard cheeses and almond cake.
Brand Materials
