Botromagno Botró

With a unique climate and geology like the one of Le Murge and two of the most noble white  varieties, not much more is needed to craft this easy to love Southern Italian. Oenologist Goffredo Agostini, believes in respecting the grapes for what they are and in letting the varieties express their best characteristics.

Botró is deliciously uncomplicated, perfect as an aperitif, with shell fish or for a sunny day at the beach. pairs well with nice people and good times.

About the Vineyard

Botromagno’s vineyards are organically trained without the use of synthetic pesticides or fertilizers nor the use of animal products. They are carbon neutral and regularly test their soils, water and air to ensure the highest standard for the grapes

Fiano is one of the oldest and most noble varieties of Italy. Pliny refers to it in his Naturalis Historia. This grape was nearly extinct in the 1940s, but today several producers are working with it and realizing its potential, especially when yields are kept low to bring out the subtle nuances of this grape.
Greco most likely originated in Greece and was brought over during the first millennium BC. Greco loves mineral soil, such as limestone, which turns this grape into a wine that has beautiful character, good body and is always refreshing.

Wine Production

A perfect summer wine that also respect the environment. Lightweight bottle to save energy and gasoline on transportation, made with organic grapes, fully recyclable label, bottle, carton and cork.


This wine was grown and produced using only energy from renewable sources, such as windmills and solar panels.

Production Info
Production area/appellation
IGP Puglia
Vineyard name
Zingariello
Soil composition
Chalky, Limestone subsoil
Training method
guyot
Elevation
600m feet
Exposure
southwest
Year vineyard planted
2001
Harvest time
End of September - Early October
First vintage of this wine
2019
Winemaking & Aging
Varietal composition
Greco 50% Fiano 50%
Fermentation container
stainless steel vats
Length of alcoholic fermentation
15 days days
Fermentation temperature
60-64 °F
Malolactic fermentation
no
Fining agent
bentonite
Type of aging container
Stainless Steel
Length of bottle aging
4 months
Length of aging before bottling
4-5 months
Certified Eco-Friendly Practices
Organic
Analytical Data
Alcohol
12.5 %
pH level
3.48
Acidity
5.9 g/L

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