Portia Crianza

Portia Crianza

Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced. 

Wine Production

Fermented in colonical tanks of 30,000L, which provides gentle extraction of aromas.  Aged for 10 months in French oak, followed by 2 months in American oak.

Tasting Notes

Blackberry, blueberry and spice aromas. Generous dark fruit flavors with toast and toffee notes. Long fresh finish.

Food Pairing

Pair with flavorful tapas such as andouille sausage or try with a lamb or beef roast.

Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced. 

Wine Production

Fermented in colonical tanks of 30,000L, which provides gentle extraction of aromas.  Aged for 10 months in French oak, followed by 2 months in American oak.

Tasting Notes

Blackberry, blueberry and spice aromas. Generous dark fruit flavors with toast and toffee notes. Long fresh finish.

Food Pairing

Pair with flavorful tapas such as andouille sausage or try with a lamb or beef roast.

Vineyard & Production Info

Production area/appellation:
DO Ribera del Duero
Vineyard name:
vineyards located in Gumiel de Mercado, Roa, Sotillo de la Ribera, Villanueva de Gumie
Elevation:
2460 feet
Average Vine Age:
25 years
Certifying Organizations:
Sustainable Wineries for Climate Protection
Sustainability Certification:
certified, not stated on label

Winemaking & Aging

Varietal composition:
100% Tempranillo
Fermentation container:
colonical tanks of 30,000 L which provides gentle extraction of aromas
Malolactic fermentation:
yes
Fining agent:
animal based
Type of aging container:
French and American oak barrels (225 L)
Length of aging before bottling:
12 months: 10 months in French, then 2 months in American
Total SO2:
72

Analytical Data

pH level:
3.65
Acidity:
5.5 g/L
Alcohol:
15 %
Dry extract:
32 g/L
Total SO2:
72
Residual sugar:
1.3 g/L

About the Vineyard

From vineyards located in Gumiel de Mercado, Roa, Sotillo de la Ribera, Villanueva de Gumie at an average altitude of 750m.