This flavorful red is named after "El Estrecho de Pipa", which translates as “the Strait of Pipe," the area where the vineyards are situated, which has a reputation for creating red wines with a streak of slatey minerality. Made entirely from mature, hand-harvested Monastrell, fermented and aged for 12 months in French oak.
Bright ruby-red in color, Estrecho shows attractive aromas of red cherry, plum and wet slate. On the palate, the wine has refreshing acidity and bright fruit flavors.
Great match for spicy cured meats, seafood stews, or fritto misto.