Enrique Mendoza La Tremenda
Enrique Mendoza La Tremenda
The name "La Tremenda" references the name of the vineyard from which the grapes are grown and hand-harvested. Made entirely from mature vines of Monastrell, the grapes undergo cold maceration before being fermented in stainless steel to extract flavor while preserving freshness, followed by six months aging in American oak.
Tasting Notes
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.
Food Pairing
Pair it with pork chops with sauteed apples, grilled hamburgers or roasted balsamic vegetables.
The name "La Tremenda" references the name of the vineyard from which the grapes are grown and hand-harvested. Made entirely from mature vines of Monastrell, the grapes undergo cold maceration before being fermented in stainless steel to extract flavor while preserving freshness, followed by six months aging in American oak.
Tasting Notes
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.
Food Pairing
Pair it with pork chops with sauteed apples, grilled hamburgers or roasted balsamic vegetables.
Brand Materials
