Enrique Mendoza Estrecho
Enrique Mendoza Estrecho
This flavorful red is named after "El Estrecho de Pipa", which translates as “the Strait of Pipe," the area where the vineyards are situated, which has a reputation for creating red wines with a streak of slatey minerality. Made entirely from mature, hand-harvested Monastrell, fermented in stainless steel and aged for 12 months in French oak.
Tasting Notes
Bright ruby-red in color, Estrecho shows attractive aromas of red cherry, plum and wet slate. On the palate, the wine has refreshing acidity and bright fruit flavors. Great match for spicy cured meats, seafood stews or young cheeses.
Food Pairing
Great match for spicy cured meats, seafood stews or young cheeses.
This flavorful red is named after "El Estrecho de Pipa", which translates as “the Strait of Pipe," the area where the vineyards are situated, which has a reputation for creating red wines with a streak of slatey minerality. Made entirely from mature, hand-harvested Monastrell, fermented in stainless steel and aged for 12 months in French oak.
Tasting Notes
Bright ruby-red in color, Estrecho shows attractive aromas of red cherry, plum and wet slate. On the palate, the wine has refreshing acidity and bright fruit flavors. Great match for spicy cured meats, seafood stews or young cheeses.
Food Pairing
Great match for spicy cured meats, seafood stews or young cheeses.
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