Borsao Garnacha

This wine shows all the varietal charachter of the Garnacha from Campo de Borja. Sourced from small parcels in the Tabuenca, Borja, and Pozuelo vineyards, it expresses the escense of Borsao.

Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “cierzo” wind that cools the vineyards nightly.

Production Info
Vineyard name
Tabuenca, Borja, and Pozuelo
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Elevation
1,200-2,400 feet
Exposure
Eastern / Western
Total SO2
70
Harvest time
Mid October
First vintage of this wine
2000
Winemaking & Aging
Varietal composition
85% Garnacha, 15% Tempranillo
Prefermentation Technique
Cold maceration
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10-12 days
Fermentation temperature
71-82 °F
Maceration length
1-2
Malolactic fermentation
Yes
Analytical Data
Alcohol
14.55 %
pH level
3.57
Residual sugar
3.5 g/L
Acidity
5.1 g/L
Dry extract
29 g/L

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