Catena Alta Malbec

Catena Alta Malbec

In the 1990s, Catena set a new standard for Argentine wine by investigating the yields from specially selected, high-altitude vineyards and identifying the individual rows that produce the best fruit. These vines undergo a careful thinning process, leaving only a select few clusters, resulting in remarkably complex, aromatic, and flavorful fruit.

With these wines, Catena Zapata continued their pioneering efforts, being the first to release Malbec, Cabernet Sauvignon, and Chardonnay of this quality from Mendoza’s high-altitude wine country. The Alta wines are unfined and unfiltered. They can typically be drunk starting three years after harvest but continue to develop for another ten to twenty years.

 

Tasting Notes

Cassis, violets, blackcurrant, and blackberries are interwoven with licorice, vanilla, leather, and black pepper. Its silky finish is marked by a wonderful minerality, fine tannins, and lively acidity.

In the 1990s, Catena set a new standard for Argentine wine by investigating the yields from specially selected, high-altitude vineyards and identifying the individual rows that produce the best fruit. These vines undergo a careful thinning process, leaving only a select few clusters, resulting in remarkably complex, aromatic, and flavorful fruit.

With these wines, Catena Zapata continued their pioneering efforts, being the first to release Malbec, Cabernet Sauvignon, and Chardonnay of this quality from Mendoza’s high-altitude wine country. The Alta wines are unfined and unfiltered. They can typically be drunk starting three years after harvest but continue to develop for another ten to twenty years.

 

Tasting Notes

Cassis, violets, blackcurrant, and blackberries are interwoven with licorice, vanilla, leather, and black pepper. Its silky finish is marked by a wonderful minerality, fine tannins, and lively acidity.

Vineyard & Production Info

Vineyard name:
The Angélica, La Pirámide, Nicasia and Adrianna vineyards
Vineyard size:
N/A acres
Soil composition:
Depending on site - sand, loam, clay, calcareous deposits, limestone, surface stones
Training method:
VSP
Elevation:
3,018-4,757 feet
Vines/acre:
2200
Yield/acre:
1.2 ton tons
Exposure:
Northwestern
Year vineyard planted:
Various
Harvest time:
March - April
First vintage of this wine:
1996

Winemaking & Aging

Varietal composition:
100% Malbec
Fermentation container:
Small format fermentation, French oak barrels, stainless steel tanks
Length of alcoholic fermentation:
10 - 18 days
Fermentation temperature:
82 °F
Maceration technique:
Manual Punching Down
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
18 months
Age of Aging Container:
70% New
Length of bottle aging:
24 months

About the Vineyard

Every vineyard has a sweet spot: a series of rows that yield the best quality fruit. Differences in soil structure, clonal selection, row orientation, slope, or vine density result in wines with a one-of-a-kind character, concentration, and personality. Catena has spent the last 30 years extensively mapping their estate vineyards to uncover these lots. The winery farms and vinifies each lot separately to showcase its unique expression. The blend of these rows, like the blend of musical notes that compose a symphony, creates a wine that is layered and complex, concentrated yet nuanced.

Catena Alta Malbec is from Lot 18 of the Angélica vineyard, Lot 4 of the La Pirámide vineyard, Lot 1 of the Nicasia vineyard, Lot 6 of the Angélica Sur vineyard, and Lot 9 of the Adrianna vineyard.