Garzón Single Vineyard Tannat

Garzón Single Vineyard Tannat

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Single Vineyard Tannat is a massal selection from some of the coolest blocks with the steepest slopes, resulting in an elegant yet powerful red with complex layers of cherries, strawberries, black plums, tobacco, dark chocolate, and spice. The palate is juicy and fresh, with a full body and lingering, oaky finish. 

Food Pairing

This structured wine pairs nicely with roasted lamb, duck cassoulet, cured cheeses, and traditional French cuisine. 

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Single Vineyard Tannat is a massal selection from some of the coolest blocks with the steepest slopes, resulting in an elegant yet powerful red with complex layers of cherries, strawberries, black plums, tobacco, dark chocolate, and spice. The palate is juicy and fresh, with a full body and lingering, oaky finish. 

Food Pairing

This structured wine pairs nicely with roasted lamb, duck cassoulet, cured cheeses, and traditional French cuisine. 

Vineyard & Production Info

Soil composition:
rocky soils of ballast with exposed granite
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Tannat
Fermentation container:
cement tanks
Type of aging container:
French oak casks
Size of aging container:
50 hl
Length of aging before bottling:
12 to 18 months

Analytical Data

pH level:
3.69
Acidity:
5.7 g/L
Alcohol:
14.5 %
Residual sugar:
2 g/L