Garzón Petit Clos Pinot Noir

Garzón Petit Clos Pinot Noir

Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.

Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak. 

Tasting Notes

Petit Clos Pinot Noir showcases the varietal's freshness and sophistication, presenting typical aromas of fresh red fruits and subtle florals. Round and balanced on the palate, this wine features a striking harmony of fruit and well-integrated oak. 

Food Pairing

Petit Clos Pinot Noir is an ideal match for salmon, soft cheeses, grilled chicken, or roasted duck. 

Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.

Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak. 

Tasting Notes

Petit Clos Pinot Noir showcases the varietal's freshness and sophistication, presenting typical aromas of fresh red fruits and subtle florals. Round and balanced on the palate, this wine features a striking harmony of fruit and well-integrated oak. 

Food Pairing

Petit Clos Pinot Noir is an ideal match for salmon, soft cheeses, grilled chicken, or roasted duck. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Pinot Noir
Fermentation container:
cement tanks
Type of aging container:
French oak casks
Size of aging container:
25 hl
Length of aging before bottling:
12 months

Analytical Data

pH level:
3.67
Acidity:
5.2 g/L
Alcohol:
13.5 %
Residual sugar:
1.7 g/L