Barone Pizzini Satèn

Barone Pizzini Satèn Franciacorta bottle image

Wine Description

Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the region to promote biodiversity and natural farming methods. This choice was made in the mid-nineties because it was considered an essential condition to have “live” vines, which give healthy grapes to make high-quality wines that are a complete expression of the terroir.

Barone Pizzini’s Satèn is made exclusively of the best Chardonnay grapes from six vineyards: Prada, Roncaglia, Roccolo, Clogna, Carabioli and Ronchi. Soils here are morainic with glacial deposits sitting at 200-280 meters above sea level. Even ripening and high natural acidity are key in this selection of grapes to achieve distinct Satèn style: elegance, freshness of aroma, and finesse of perlage.

After an August harvest, Chardonnay is gently pressed and fermented in temperature controlled stainless steel tanks and barrels. It is aged for six months in stainless steel tanks and barriques, followed by 30 to 40 months in bottle on the natural yeasts until disgorgement and a dosage mixture of 2-3g/l of organic sugar is added.

Barone Pizzini Vineyard
Barone Pizzini Winery Barrel Room
Barone Pizzini, Winery Team
Barone Pizzini, Tank Room
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“Gentle floral aromas of jasmine and acacia waft from the glass with ginger, mixed citrus and fresh bread in the background. The pristine fruit notes of green apple, lemon zest and tart crème fraîche give layers of texture and tartness across the palate.”
— Wine Enthusiast, Nov 2023
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Vineyard & Production Info
Vineyard name
Prada, Roncaglia, Roccolo, Clogna, Carabioli, Ronchi
Vineyard size
118 acres
Soil composition
Moreinic enriched with glacial deposits
Training method
825 feet
3.4 tons
Year vineyard planted:
Harvest time:
Middle of August
First vintage of this wine:
Bottles produced of this wine:
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
59 °F
Type of aging container:
Type of oak:
Length of aging before bottling:
6 months
Age of Aging Container:
Length of bottle aging:
30 to 40 months
Total SO2
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Analytical Data
pH level:
10 g/L
12 %
Dry extract:
22.7 g/L
Total SO2
Residual sugar:
4 g/L