"Senes" Cannonau di Sardegna DOC Riserva 2014

The introduction of "Senes" Cannonau di Sardegna DOC Riserva serves the Argiolas family as an homage to the winery's patriarch, Antonio Argiolas, who's 102 years were largely dedicated to cultivating the indigenous varietals of his island.

About the Vineyard

The vines for "Senes" grow in the Costera estate, which is located in the Siurgus Donigala area to the north of Cagliari in southern Sardegna.

Wine Production

"Senes" is vinified in Stainless Steel tanks before being transferred to fiberglass-lined Concrete where the wine undergoes malolactic fermentation.  A full year of ageing in barriques is followed by an additional 12 months' refinement in bottle.

Tasting Notes

"Senes" Cannonau Riserva is deep purple in appearance.  The wine is both structured (with firm acid and ripe tannins) and soft/velvety at the same time.  Rich aromas of sweet blackberry and prune mingle with Mediterranean herbs and sweet cooking spices like cinnemon and nutmeg.  Persistence of flavor throughout the finish underscores the high quality of this limited production wine.

Food Pairing

The suppleness and warmth of "Senes" predisposition the wine to work well with hearty fare like stews and braised or roasted meat-based dishes.

Production Info
Vineyard name
The Costera Estate
Soil composition
Calcareous, Clay, and Gravel
Training method
VSP
Exposure
Various
Winemaking & Aging
Varietal composition
100% Cannonau
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
12-15 days
Fermentation temperature
77-82 °F
Malolactic fermentation
Yes
Type of aging container
Barriques
Length of bottle aging
12 months
Size of aging container
225L
Type of oak
French
Length of aging before bottling
12 months

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