Argiolas Senes Riserva

"Senes" Cannonau di Sardegna DOC Riserva bottle image

Wine Description

The introduction of "Senes" Cannonau di Sardegna DOC Riserva serves the Argiolas family as an homage to the winery's patriarch, Antonio Argiolas, who's 102 years were largely dedicated to cultivating the indigenous varietals of his island.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
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Acclaim
“Mouthwatering aromas of ripe wild berry, dark baking spice, Mediterranean scrub and a whiff of sea breeze shape the nose on this inviting red. Smooth and full bodied, the juicy palate doles out raspberry compote, ripe strawberry, clove and ground pepper alongside polished finegrained tannins.”
— Wine Enthusiast, Feb 2019
“This is very rich and layered with fun aromas of blackberries, lavender and rosemary. Full body, round and chewy tannins and a flavorful finish.”
— James Suckling, Oct 2018
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Vineyard & Production Info
Production area/appellation:
Cannonau di Sardegna DOC
Vineyard name
The Costera Estate
Soil composition
Calcareous, Clay, and Gravel
Training method
VSP
Exposure:
Various
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Winemaking & Aging
Varietal composition:
100% Cannonau
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12-15 days
Fermentation temperature:
77-82 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
12 months
Length of bottle aging:
12 months
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Analytical Data
No relevant data were found.
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Wine Production

"Senes" is vinified in Stainless Steel tanks before being transferred to fiberglass-lined Concrete where the wine undergoes malolactic fermentation.  A full year of ageing in barriques is followed by an additional 12 months' refinement in bottle.

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About the Vineyard

The vines for "Senes" grow in the Costera estate, which is located in the Siurgus Donigala area to the north of Cagliari in southern Sardegna.