Argiolas Mirto di Sardegna
Argiolas is the foremost wine estate on the island of Sardinia. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.
Using a traditional method from the Blue Zone of Sardina, Tremontis Mirto is a unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties.