Ànima Negra
ÀN
Ànima Negra
ÀN
Made primarily from Callet grapes that are largely sourced from the oldest vines of small vineyards in the sub-region of central Mallorca. This sub-region is known as "Son Negre," which translates as the "Dark Place" because the intense sunlight nearly bakes the soil with its heat.
Tasting Notes
Seventeen months of aging in French oak barrels results in a voluptuous wine with intensified aromatics, ripeness, fullness, complexity, and length – and yet, amazingly, the wine also offers a brisk acidic freshness.
Food Pairing
Best enjoyed on special occasions, with slow cooked meals such as pot roast, BBQ, and hickory-smoked ribs.
Made primarily from Callet grapes that are largely sourced from the oldest vines of small vineyards in the sub-region of central Mallorca. This sub-region is known as "Son Negre," which translates as the "Dark Place" because the intense sunlight nearly bakes the soil with its heat.
Tasting Notes
Seventeen months of aging in French oak barrels results in a voluptuous wine with intensified aromatics, ripeness, fullness, complexity, and length – and yet, amazingly, the wine also offers a brisk acidic freshness.
Food Pairing
Best enjoyed on special occasions, with slow cooked meals such as pot roast, BBQ, and hickory-smoked ribs.
Brand Materials
