Altesino
Rosso di Montalcino
Altesino
Rosso di Montalcino
Made from 100% Sangiovese Grosso hand harvested from young vines in the Altesino and Velona vineyards. The must remains in contact with the skins for 7-10 days. After fermentation, the wine is aged in large Slovenian barrels for eight months.
Tasting Notes
This rosso offers a brilliant ruby red color with a persistent bouquet of ripened fruit. On the palate, the wine is round and well balanced offering cherry and plum flavors, hints of leather and a velvety finish.
Food Pairing
Recommended with pasta with meat sauces, and white meat or game casseroles.
Made from 100% Sangiovese Grosso hand harvested from young vines in the Altesino and Velona vineyards. The must remains in contact with the skins for 7-10 days. After fermentation, the wine is aged in large Slovenian barrels for eight months.
Tasting Notes
This rosso offers a brilliant ruby red color with a persistent bouquet of ripened fruit. On the palate, the wine is round and well balanced offering cherry and plum flavors, hints of leather and a velvety finish.
Food Pairing
Recommended with pasta with meat sauces, and white meat or game casseroles.
Brand Materials
