Altesino Rosso di Montalcino

Rosso di Montalcino DOC bottle image

Wine Description

Made from 100% Sangiovese Grosso hand harvested from the Altesino and Velona vineyards in October. The must remains in contact with the skins for 15 days. After fermentation, the wine is aged in large Slovenian barrels for seven months.

Cantina Altesino
Vigneto Altesino
Altesino Vineyard
Elisabetta Gnudi Angelini, Owner
Azienda Altesino
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Acclaim
A brilliant ruby color and full palate are not the only trademarks of this Tuscan wine. Dark fruit flavors of wild cherry and ripe strawberry mingle with smooth woodsy tones - a very drinkable, delightful red to pair with the Italian favorite, ossobuco.
— La Cucina Italiana, Oct 2005
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Vineyard & Production Info
Production area/appellation:
Rosso di Montalcino DOC
Vineyard name
The Altesino and Due Porte vineyards
Vineyard size
11 acres
Soil composition
Clay and rock
Training method
Spur-pruned cordon
Elevation:
820-1,601 feet
Vines/acre:
1,821
Exposure:
Southern/Northwestern
Year vineyard planted:
1969/1982
Harvest time:
October
First vintage of this wine:
1972
Bottles produced of this wine:
30,000
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Winemaking & Aging
Maceration length:
15
Varietal composition:
100% Sangiovese
Fermentation container:
Fiberglass & stainless steel tanks
Fermentation temperature:
82-86 °F
Maceration technique:
Pumpover, aeration and delestage
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Type of oak:
Slavonian oak
Length of aging before bottling:
7 months
Length of bottle aging:
several months
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Analytical Data
pH level:
3.1
Acidity:
5.8 g/L
Alcohol:
12.5 %
Dry extract:
28.5 g/L