DeLoach Heritage Reserve Zinfandel

DeLoach Heritage Reserve Zinfandel

All of DeLoach's California appellation wines carry the Heritage Reserve designation and reflect a commitment to showcasing the Golden State’s sun-drenched terroir. These hand-selected grapes were blended to make a complex wine with true varietal character.

Wine Production

Select lots of old and new vine Zinfandel are blended to develop a complex, fruit-forward wine before being aged in primarily stainless steel tanks. A small portion of the wine is aged in seasoned oak barrels to impart a light oak characteristic while allowing the wine to stay true to its varietal character.

Tasting Notes

The nose unveils enchanting aromas of luscious blackberry jam intertwined with beguiling sweet spices. The palate, a medium-weight canvas, unfolds with opulent flavors of velvety plum, vibrant raspberry, and succulent black cherry. This California Zinfandel boasts well-balanced acidity, adding a harmonious touch to the sensory experience. The finish is long and sumptuous.

Food Pairing

Pairs well with pizza topped with large, ripe tomatoes, kalamata olives, green olives, and fresh basil

All of DeLoach's California appellation wines carry the Heritage Reserve designation and reflect a commitment to showcasing the Golden State’s sun-drenched terroir. These hand-selected grapes were blended to make a complex wine with true varietal character.

Wine Production

Select lots of old and new vine Zinfandel are blended to develop a complex, fruit-forward wine before being aged in primarily stainless steel tanks. A small portion of the wine is aged in seasoned oak barrels to impart a light oak characteristic while allowing the wine to stay true to its varietal character.

Tasting Notes

The nose unveils enchanting aromas of luscious blackberry jam intertwined with beguiling sweet spices. The palate, a medium-weight canvas, unfolds with opulent flavors of velvety plum, vibrant raspberry, and succulent black cherry. This California Zinfandel boasts well-balanced acidity, adding a harmonious touch to the sensory experience. The finish is long and sumptuous.

Food Pairing

Pairs well with pizza topped with large, ripe tomatoes, kalamata olives, green olives, and fresh basil

Vineyard & Production Info

Bottles produced of this wine:
19,140

Winemaking & Aging

Total SO2:
85

Analytical Data

pH level:
3.5
Acidity:
6.3 g/L
Alcohol:
14.5 %
Total SO2:
85

About the Vineyard

This wine is made from carefully selected Zinfandel grapes grown in prestigious, sustainably farmed vineyards across California.