Mirabeau

X Rosé

Mirabeau

X Rosé

A visually stunning pale cherry pink color with fuchsia hints, X Provence Rosé originates from the beautiful wine growing area north of Aix-en-Provence.

Wine Production

Night harvested followed by gentle direct pressing, before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. Vegan friendly.

Tasting Notes

Very pale rosé with peachy nuances. An intense nose of pear, yellow peach, nectarine, melon and a light scent of almond flowers. On the palate aromas of vineyard peach and a hint of frangipane. Round and delicious, with a nice length and a citrus freshness.

Food Pairing

Mirabeau X is a gorgeous aperitif and perfectly partners a huge variety of dishes such as pan-fried wild salmon, Caesar salad, or white chocolate dipped madeleines.

A visually stunning pale cherry pink color with fuchsia hints, X Provence Rosé originates from the beautiful wine growing area north of Aix-en-Provence.

Wine Production

Night harvested followed by gentle direct pressing, before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process. Vegan friendly.

Tasting Notes

Very pale rosé with peachy nuances. An intense nose of pear, yellow peach, nectarine, melon and a light scent of almond flowers. On the palate aromas of vineyard peach and a hint of frangipane. Round and delicious, with a nice length and a citrus freshness.

Food Pairing

Mirabeau X is a gorgeous aperitif and perfectly partners a huge variety of dishes such as pan-fried wild salmon, Caesar salad, or white chocolate dipped madeleines.

Vineyard & Production Info

Soil composition:
lime and sandstone
Elevation:
984 - 1312 feet
Exposure:
south
Harvest time:
end of August until mid September
Average Vine Age:
15 to 30 years

Winemaking & Aging

Varietal composition:
44% Grenache, 23% Syrah, 11% Cinsault, 8% Grenache Blanc, 14% Carignan, Rolle, Semillon, Cab Sav, Ugni Blanc
Fermentation container:
stainless tank
Fining agent:
Bentonite and pea proteins
Total SO2:
<150

Analytical Data

pH level:
3.4
Acidity:
3.53 g/L
Alcohol:
12.5 %
Total SO2:
<150
Residual sugar:
<1 g/L

About the Vineyard

Vines are elevated at 300-400m above sea level, which provides cooler nights (vs the coast) and in result gives the wine its freshness, acidity and body.