Wine & Soul

Manoella 10 Year Extra Dry Branco Port

Wine & Soul

Manoella 10 Year Extra Dry Branco Port

Manoella 10 Year Extra Dry Branco Port is a blend of Extra Dry White Ports from a field blend of Viosinho, Rabigato, Códega do Larinho and Gouveio, sourced from high altitude old vineyards. All of the wines crafted by Sandra and Jorge Serôdio Borges are known for being very distinctive, elegant, and pure.

Wine Production

Hand-picked grapes are foot-trodden and fermented with spontaneous yeast in granite lagares. Following fermentation, the wine is matured and aged in seasoned old 630L casks for 10 years at the Quinta da Manoella Lodge.

Tasting Notes

Golden in color, with fresh and intense aromas of nuts and delicate mint. On the palate the wine is vibrant, fresh and complex with a long finish.

Food Pairing

Pairs beautifully with charcuterie, almonds and dry nuts. Perfect as an aperitif.

Manoella 10 Year Extra Dry Branco Port is a blend of Extra Dry White Ports from a field blend of Viosinho, Rabigato, Códega do Larinho and Gouveio, sourced from high altitude old vineyards. All of the wines crafted by Sandra and Jorge Serôdio Borges are known for being very distinctive, elegant, and pure.

Wine Production

Hand-picked grapes are foot-trodden and fermented with spontaneous yeast in granite lagares. Following fermentation, the wine is matured and aged in seasoned old 630L casks for 10 years at the Quinta da Manoella Lodge.

Tasting Notes

Golden in color, with fresh and intense aromas of nuts and delicate mint. On the palate the wine is vibrant, fresh and complex with a long finish.

Food Pairing

Pairs beautifully with charcuterie, almonds and dry nuts. Perfect as an aperitif.

Vineyard & Production Info

Production area/appellation:
Porto DO
Vineyard size:
5 hectares acres
Soil composition:
Schist
Elevation:
600 meters feet
Exposure:
Northern
Average Vine Age:
70 years

Winemaking & Aging

Maceration length:
7 days
Varietal composition:
Viosinho, Rabigato, Códega do Larinho and Gouveio
Fermentation container:
Granite Lagares
Maceration technique:
Foot trodden
Malolactic fermentation:
No
Fining agent:
Animal Based
Type of aging container:
Seasoned old casks
Size of aging container:
630 Liters
Length of aging before bottling:
10 years
Total SO2:
47 mg/l

Analytical Data

pH level:
3.4
Acidity:
4.7 g/l g/L
Alcohol:
19.5% %
Total SO2:
47 mg/l
Residual sugar:
49 g/L

About the Vineyard

Located in Vale do Pinhão, Quinta da Manoella is a historic property that has belonged to the family for 5 generations. With a total of 60 hectares of land, only 20 hectares are vineyards, surrounded by a beautiful Mediterranean forest that creates a unique microclimate and environment.