Garzón Petit Clos Cabernet Franc
Garzón Petit Clos Cabernet Franc
Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.
Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak.
Tasting Notes
Petit Clos Cabernet Franc displays intense aromas of cassis, ripe black currants, wild berries, and dark chocolate. Untoasted oak provides a subtle personality to the elegantly layered palate. Rich, fruity flavors lead into the enticingly spicy finish.
Food Pairing
Petit Clos Cabernet Franc is an excellent choice to complement the rich flavors of braised pork tenderloin and bold mushroom sauces.
Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.
Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak.
Tasting Notes
Petit Clos Cabernet Franc displays intense aromas of cassis, ripe black currants, wild berries, and dark chocolate. Untoasted oak provides a subtle personality to the elegantly layered palate. Rich, fruity flavors lead into the enticingly spicy finish.
Food Pairing
Petit Clos Cabernet Franc is an excellent choice to complement the rich flavors of braised pork tenderloin and bold mushroom sauces.
