Feudi del Pisciotto

Grillo DOC

Feudi del Pisciotto

Grillo DOC

Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo. 

Tasting Notes

A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Food Pairing

Ideally paired with medium-aged cheeses and suitable for fish cuts such as tuna or swordfish.

Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo. 

Tasting Notes

A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

Food Pairing

Ideally paired with medium-aged cheeses and suitable for fish cuts such as tuna or swordfish.

Vineyard & Production Info

Production area/appellation:
DOC Sicilia
Vineyard size:
43 ha acres
Soil composition:
Loose
Elevation:
984 feet
Harvest time:
Mid-September
First vintage of this wine:
2007
Bottles produced of this wine:
5,000
Certified Eco-Friendly Practices:
Practices (not certified)
Sustainability Certification:
Certified, not stated on label

Winemaking & Aging

Varietal composition:
100% Grillo
Fermentation container:
stainless steel tank
Malolactic fermentation:
yes
Length of aging before bottling:
8 months in 50% new and 50% second-use barriques
Total SO2:
72

Analytical Data

pH level:
3.27
Acidity:
5.22 g/L
Alcohol:
13 %
Total SO2:
72
Residual sugar:
1.7 g/L