Boroli
Barolo Cerequio
Boroli
Barolo Cerequio
Only a few producers have the honor of bottling the Cerequio Cru. The vineyard stretches across two opposing slopes, which together create an easily recognizable basin. The area is characterized by an extraordinary microclimate: called “Riviera delle Langhe” by the veterans.
The area is magnificently exposed, with a constant ventilation that keeps the grapes healthy. The soil is sandy with abundant moisture content and clay. The quality of wine is incredibly unvaried: each year, the vineyard gives us a great Barolo wine for ageing, thanks to its acidity and vibrant structure. Boroli’s Barolo Cerequio stands for elegance and refinement.
Wine Production
Cerequio is distinguished by a careful selection of grapes, precise destemming, and a long maceration with submerged cap.
Tasting Notes
A clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Food Pairing
Thanks to its viscosity and body, Barolo is the ideal wine to pair with elaborate dishes and dishes like truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Cerequio is also perfect with dry pastries or chocolate.
Only a few producers have the honor of bottling the Cerequio Cru. The vineyard stretches across two opposing slopes, which together create an easily recognizable basin. The area is characterized by an extraordinary microclimate: called “Riviera delle Langhe” by the veterans.
The area is magnificently exposed, with a constant ventilation that keeps the grapes healthy. The soil is sandy with abundant moisture content and clay. The quality of wine is incredibly unvaried: each year, the vineyard gives us a great Barolo wine for ageing, thanks to its acidity and vibrant structure. Boroli’s Barolo Cerequio stands for elegance and refinement.
Wine Production
Cerequio is distinguished by a careful selection of grapes, precise destemming, and a long maceration with submerged cap.
Tasting Notes
A clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Food Pairing
Thanks to its viscosity and body, Barolo is the ideal wine to pair with elaborate dishes and dishes like truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Cerequio is also perfect with dry pastries or chocolate.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The Cerequio cru lies just across the valley from the Boroli winery in the commune of La Morra and is considered one of the most prestigious sites in the Barolo DOCG zone.
