J Portugal Ramos
Vinho Verde Loureiro
J Portugal Ramos
Vinho Verde Loureiro
This wine represents the dream of João Portugal Ramos to increase his portfolio and also be present in Vinho Verde region. Thus this Loureiro wine was born.
Wine Production
After pre-fermentation maceration at low temperature, the grapes are pressed and the juice is clarified. Fermentation takes place at controlled temperature of 16º C, for 2-3 weeks.
Tasting Notes
Fresh and elegant aroma, with citrus and floral notes combined with a pronounced minerality and long intense finish.
Food Pairing
It can be served as an aperitif or with light meals like fish, turkey, chicken, egg dishes and salads.
This wine represents the dream of João Portugal Ramos to increase his portfolio and also be present in Vinho Verde region. Thus this Loureiro wine was born.
Wine Production
After pre-fermentation maceration at low temperature, the grapes are pressed and the juice is clarified. Fermentation takes place at controlled temperature of 16º C, for 2-3 weeks.
Tasting Notes
Fresh and elegant aroma, with citrus and floral notes combined with a pronounced minerality and long intense finish.
Food Pairing
It can be served as an aperitif or with light meals like fish, turkey, chicken, egg dishes and salads.
