Lini 910

Labrusca Riserva

Lini 910

Labrusca Riserva

The Lini 910 Lambrusco Labrusca Riserva is the product of our family’s decades of experimentation. It is made using only the very best grapes from estate vineyards. The result is a glass of Lambrusco with rich flavors that are vibrant and balanced. It is a blend of innovation and tradition: A compelling and unforgettable Lambrusco crafted using extended, natural fermentation.

Tasting Notes

Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this full-bodied Lambrusco delivers notes of underripe wild berries and ripe red fruit buoyed by gentle but persistent fizziness. Notes of fruit follow in the lingering, clean finish.

Food Pairing

This wine pairs perfectly with classic Emilian cuisine such as salumi, stuffed pastas, pastas with meat sauces, and aged Parmigiano Reggiano, as well as rich Central and South American dishes, spicy Asian dishes, freshly shucked or roasted oysters, creative hamburgers, and prime rib-eye steak.

The Lini 910 Lambrusco Labrusca Riserva is the product of our family’s decades of experimentation. It is made using only the very best grapes from estate vineyards. The result is a glass of Lambrusco with rich flavors that are vibrant and balanced. It is a blend of innovation and tradition: A compelling and unforgettable Lambrusco crafted using extended, natural fermentation.

Tasting Notes

Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this full-bodied Lambrusco delivers notes of underripe wild berries and ripe red fruit buoyed by gentle but persistent fizziness. Notes of fruit follow in the lingering, clean finish.

Food Pairing

This wine pairs perfectly with classic Emilian cuisine such as salumi, stuffed pastas, pastas with meat sauces, and aged Parmigiano Reggiano, as well as rich Central and South American dishes, spicy Asian dishes, freshly shucked or roasted oysters, creative hamburgers, and prime rib-eye steak.

Vineyard & Production Info

Production area/appellation:
Emilia IGT
Bottles produced of this wine:
25,000
Certified Eco-Friendly Practices:
Certified Sustainable
Sustainability Certification:
yes

Winemaking & Aging

Varietal composition:
85% Lambrusco Salamino, 15% Ancellotta
Fermentation container:
stainless steel tanks

Analytical Data

pH level:
3.3
Acidity:
6.5 g/L
Alcohol:
11.5 %
Residual sugar:
10 g/L

About the Vineyard

Emilia's sandy soils and the maritime influence of the nearby Po River are the key to obtaining the freshess, vibrance of fruit, and depth of this highly acclaimed wine. Extended fermentation times help winemaker Fabio Lini achieve the unrivaled quality of the Lini family line of Lambrusco.