Henschke Croft Chardonnay

Henschke Croft Chardonnay bottle image

Wine Description

Fifth-generation winemaker Stephen Henschke and his wife Prue purchased the Lenswood property in the Adelaide Hills in 1981. The chardonnay vineyard, which consists of seven clones, has taken its name from Frederick Croft, an orchardist who took up a neighbouring property in 1938.

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Acclaim
“Subtle shadings of toasted grain accent pineapple and white nectarines in the 2018 Croft Chardonnay. All barrel fermented (typically in around 15% new oak), this is a medium to full-bodied, plump, generous wine in the mouth, with a fine, silky texture and lingering suggestions of pencil shavings and citrus on the finish. It should drink well for at least another five years, and possibly longer.”
— Wine Advocate, May 2020
“Croft neatly displays the bright, fleshy fruit of the Adelaide Hills in this polished and ageworthy-yet-drinkable Chard. There’s an abundance of melon, peach and red apple aromas on the nose, and some vanilla bean, too. The palate is equally fruity and full figured, the textural roundness buoyed by bright acidity. A well-balanced wine for drinking now or until around 2029.”
— Wine Enthusiast, May 2021
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Vineyard & Production Info
Production area/appellation:
Adelaide HIlls
Vineyard name
Lenswood Vineyard
Soil composition
Well-drained sandy loam over medium clay interspersed with shale fragments overlying a shale bedrock
Elevation:
1,804 feet
Harvest time:
February 23-March 19, 2018
First vintage of this wine:
1989
Average Vine Age:
30 years
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Malolactic fermentation:
partial
Fining agent:
Animal based
Type of aging container:
Hogsheads
Type of oak:
French
Length of aging before bottling:
10 months
Age of Aging Container:
18% new, 82% seasoned
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Analytical Data
pH level:
3.23
Acidity:
6.87 g/L
Alcohol:
13.5 %
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Wine Production

After a typical wet and cold winter, spring brought particularly mild and unstable weather to Lenswood, with fog, rain and numerous hail events, fortunately with no resulting damage. These cold hail blasts delayed flowering, and due to an early Harvest Moon, the growing season became quite compressed, requiring more work in the vineyard with shoot thinning and foliage lifting. A long, dry mild spell from Christmas to Easter provided ideal ripening conditions; allowing tannins to mature, acids to moderate and depth of flavor to develop. 2018 was a fantastic years for whites in Lenswood, with high natural acidities and fantastic varietal character, showcasing purity and balance.

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About the Vineyard

At 550m, the Lenswood vineyards offer not only magnificent views over the traditional vine country but also higher rainfall and humidity at the right time of the year, cooler temperatures to retain high natural acidity, and still enough sunshine to fully ripen the grapes.