Tilia
Merlot
Tilia
Merlot
The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza.
The grapes for this Merlot were sourced from vineyards sites in both the Eastern and Southern regions with elevations ranging from 2,600 to 3,900 feet above sea level. The wine is aged in French oak for six months.
Tasting Notes
The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine, supple tannins.
Food Pairing
This wine is very versatile and will pair well with any number of meat and poultry dishes as well as being a fine match with tomato-based recipes like Spaghetti con Polpette (Spaghetti with Meatballs) and Tamatar Murghi (Indian Tomato Chicken).
The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza.
The grapes for this Merlot were sourced from vineyards sites in both the Eastern and Southern regions with elevations ranging from 2,600 to 3,900 feet above sea level. The wine is aged in French oak for six months.
Tasting Notes
The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry and plum flavors and fine, supple tannins.
Food Pairing
This wine is very versatile and will pair well with any number of meat and poultry dishes as well as being a fine match with tomato-based recipes like Spaghetti con Polpette (Spaghetti with Meatballs) and Tamatar Murghi (Indian Tomato Chicken).
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Tilia is named after the tree commonly found in Argentina’s wine country. For years, vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia was chosen in honor of this Argentinean tradition.
