Tilia

Merlot

Tilia

Merlot

TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.

TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA wines possess true varietal character and flavor complexity.

Tasting Notes

Bright red color.
Intense, complex nose of red fruit, fresh spice and flowers.
Sweet, soft entry followed by round, silky tannins. Plenty of red and dark fruit with subtle leather flavors. Long, persistent finish.

Food Pairing

This wine is very versatile and will pair well with any number of meat and poultry dishes as well as being a fine match with tomato-based recipes like Spaghetti con Polpette (Spaghetti with Meatballs) and Tamatar Murghi (Indian Tomato Chicken).

TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.

TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA wines possess true varietal character and flavor complexity.

Tasting Notes

Bright red color.
Intense, complex nose of red fruit, fresh spice and flowers.
Sweet, soft entry followed by round, silky tannins. Plenty of red and dark fruit with subtle leather flavors. Long, persistent finish.

Food Pairing

This wine is very versatile and will pair well with any number of meat and poultry dishes as well as being a fine match with tomato-based recipes like Spaghetti con Polpette (Spaghetti with Meatballs) and Tamatar Murghi (Indian Tomato Chicken).

Vineyard & Production Info

Vineyard size:
24 - 370 acres
Soil composition:
Clay-Loam and Sandy-Loam
Training method:
VSP
Elevation:
2,600 - 3,900 feet
Vines/acre:
3,200
Exposure:
Northwestern
Year vineyard planted:
1950 - 2005
Harvest time:
March-April
First vintage of this wine:
2006

Winemaking & Aging

Maceration length:
12
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
82-86 °F
Maceration technique:
Racking, Punchdown, Pumpovers, Aeration, and Delestage
Malolactic fermentation:
Yes (full)
Type of aging container:
Barriques and Stainless steel tanks
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
6 months
Age of Aging Container:
10% New
Length of bottle aging:
3 months

Analytical Data

pH level:
3.68
Acidity:
5.35 g/L
Alcohol:
13.6 %

About the Vineyard

The grapes for this Merlot were sourced from vineyards sites in both the Eastern and Central regions of Mendoza with elevation ranging from 1,950 to 3,700 feet above sea level. The wine is aged in French oak for six months.