High Note
Malbec
High Note
Malbec
Grapes are sourced from four vineyards with sandy loam soils, ranging in elevation 3,300 - 5,000 feet above sea level. Vista Flores vineyard has flavors of spice, red fruits and minerality. La Consulta adds black fruit and mid-plaate weight, while Altamira's fruit has notes of violets. Gualtallary vineyard, at the highest altitude, brings deep purple color and additional floral and black fruit notes balanced with acidity. The Cabernet Sauvignon from the Gualtallary region balances the wine's tannic structure and gives a hint of spice in the nose. The Cabernet Franc from Altamira region adds sweet spice notes and the Petit Verdot provides aromas of red currants and berries.
Tasting Notes
Deep violet in color with intense, sweet spice on the palate balanced by notes of plum, cassis, blackberries and black cherries. Creamy, smooth and ripe in the mouth with soft, round tannins and a long silky finish.
Food Pairing
Notably paired with red meat, lamb, chicken, grilled vegetables, pastas and spicy reigional or international fare.
Grapes are sourced from four vineyards with sandy loam soils, ranging in elevation 3,300 - 5,000 feet above sea level. Vista Flores vineyard has flavors of spice, red fruits and minerality. La Consulta adds black fruit and mid-plaate weight, while Altamira's fruit has notes of violets. Gualtallary vineyard, at the highest altitude, brings deep purple color and additional floral and black fruit notes balanced with acidity. The Cabernet Sauvignon from the Gualtallary region balances the wine's tannic structure and gives a hint of spice in the nose. The Cabernet Franc from Altamira region adds sweet spice notes and the Petit Verdot provides aromas of red currants and berries.
Tasting Notes
Deep violet in color with intense, sweet spice on the palate balanced by notes of plum, cassis, blackberries and black cherries. Creamy, smooth and ripe in the mouth with soft, round tannins and a long silky finish.
Food Pairing
Notably paired with red meat, lamb, chicken, grilled vegetables, pastas and spicy reigional or international fare.