BEST OTHER RED: “Alejandro Vigil never seems to make pure varietal reds, such is his desire to include other things, such as the 6% Malbec in this cuvée. This is a brilliant cool climate red with silky tannins, scented, cut grass aromas, zippy acidity and deftly integrated oak.”
— Tim Atkin, May 2017

“The 2014 El Enemigo Cabernet Franc is pure Cabernet Franc from Gualtallary fermented with 50% whole clusters. It felt riper than the 2013, and there are less herbal aromas and more notes from the plum-like spectrum. What I like here is the tastiness in the palate and the fine tannins, the chalky sensation that provides an almost salty finish. The palate is a lot fresher than the nose points at and the acidity is quite high. It slowly develops a note of curry, getting spicier and spicier in the glass.”
— Luis Gutierrez, Dec 2016