El Enemigo Cabernet Franc

El Enemigo Cabernet Franc

Wine Description

Adrianna Catena grew up drinking Old-World Bordeaux with her father.  She will never forget the first time her dad received a shipment of wine from France and opened a bottle of Cheval Blanc for her.
 
Alejandro Vigil served Angelica Zapata Cabernet Franc at his wedding.  It's as if both Alejandro and Adrianna were born with a taste for the peppery aromas, grainy tannins, and freshness of this variety.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
Cabernet Franc is the red grape with which the El Enemigo brand is mostly commonly associated, although it’s blended here with 10% Malbec, its Gualtallary stablemate. Classic cut grass, rocket and fennel aromas guide you gently into a palate of plum, black cherry and stony minerality framed by sculpted tannins. — Tim Atkin, MW, Jun 2025
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Vineyard & Production Info
Vineyard name:
Gualtallary, Tupungato
Soil composition:
Calcareous and Rocky
Elevation:
4,620-4,851 feet
Certified Eco-Friendly Practices:
Certified Sustainable by Bodegas de Argentina
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Winemaking & Aging
Maceration length:
28
Varietal composition:
90% Cabernet Franc, 10% Malbec
Length of alcoholic fermentation:
22 days
Fermentation temperature:
82 °F
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
16 months
Age of Aging Container:
20% New
Total SO2:
100
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Analytical Data
pH level:
3.04
Acidity:
6.3 g/L
Alcohol:
13.5 %
Dry extract:
30.7 g/L
Total SO2:
100
Residual sugar:
2.51 g/L