El Enemigo Cabernet Franc
Wine Description
Adrianna Catena grew up drinking Old-World Bordeaux with her father. She will never forget the first time dad received a shipment of wine from France and opened a bottle of Cheval Blanc for her.
Alejandro Vigil served Angelica Zapata Cabernet Franc at his wedding. It's as if both Alejandro and Adrianna were born with a taste for the peppery aromas, grainy tannins and freshness of this variety.
Acclaim
Vineyard & Production Info
Vineyard name
Gualtallary, Tupungato
Soil composition
Calcareous and Rocky
Elevation:
4,620-4,851 feet
Winemaking & Aging
Maceration length:
28
Varietal composition:
90% Cabernet Franc, 10% Malbec
Length of alcoholic fermentation:
22 days
Fermentation temperature:
82 °F
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
16 months
Age of Aging Container:
20% New
Total SO2
100
Analytical Data
pH level:
3.04
Acidity:
6.3 g/L
Alcohol:
13.5 %
Dry extract:
30.7 g/L
Total SO2
100
Residual sugar:
2.51 g/L
See Brand
