Argiolas

Brand Description

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and was the first on the island to convert to modern viticulture to pursue quality over quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s with the goal of reducing yields and focusing exclusively on Sardinian grapes. Joined by enologist Mariano Murru, the Argiolas family is today recognized as Sardinia’s leading wine producer.

Location of Vineyard

Sardinia is the second-largest island in the Mediterranean and lies roughly 190 miles west of Italy's mainland. The kingdom of Aragón ruled Sardinia for 400 years and many of its vines came from Spain, including Bovale Sardo, Carignano, and Cannonau. The island can be divided into three principal viticultural areas: the north, influenced by the marine influence of the Costa Smeralda which specializes in Vermentino; the southwest, where Carignano is at its best; and the Trexenta hills north of the capital of Cagliari featuring Nuragus, Monica, and Cannonau. The vineyards of Argiolas are located in the areas of Trexenta and Sulcis where the family controls 600 acres planted to native Sardinian grapes.

Winemaking and Viticulture Philosophy

The Argiolas family has worked diligently to become the leader in Sardinian enology and insists on using native Sardinian vines. The winery produces both a classic and prestige line of wines. The classic wines are fresh in style and bottled under various DOCs, including Vermentino di Sardegna and Cannonau di Sardegna. The late Giacomo Tachis believed southern Sardinia possessed the “true soul of the island,” and helped create the prestige offerings of Argiolas, bottled under the Isola del Nuraghi IGT and aged in French barriques. These include Korem, based on Bovale Sardo, and the benchmark Cannonau blend Turriga.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery

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Winery Profile
Owner: Franco and Giuseppe Argiolas
Winemaker: Mariano Murru
Total acreage under vine: 600
Founded: 1938
Production: 2200000
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Acclaim
The 2022 Cannonau di Sardegna Costera greets the senses with a minty freshness before giving way to nuances of citrus-laced blackberry and spice scents. It opens with a balanced inner sweetness and ripe black fruit tones that swirl across a stream of lively acidity. Soft and enveloping, the 2022 finishes pleasantly dry with medium length, leaving violet inner florals to fade slowly. This represents fantastic value and is a perfect introduction to the Argiolas portfolio. — acclaim for 2022 Argiolas Costera from Vinous, Apr 2025
The 2022 Cardanera mixes sage, olive, crushed blackberry and violet aromas to create an inviting banquet. It’s juicy, fresh and quite energetic, with ripe red and blue fruit tones that splash across the palate. This leaves nuances of black tea and licorice, finishing pleasantly fresh. — acclaim for 2022 Argiolas Cardanera from Vinous, Apr 2025
Ripe yellow apple aromas mix with almond paste and candied ginger nuances as the 2023 Vermentino Is Argiolas slowly blossoms in the glass. It’s silken in feel with reverberation of zesty, acid-driven tension as savory herbal tones complicate notes of ripe orchard fruit. A slightly salty tinge lingers along with hints of sour lime as the 2023 finishes long and spry. — acclaim for 2023 Argiolas Is Argiolas from Vinous, Apr 2025
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