Events

July 2020

    • 8 Wed
      • LLS Kitchen with Federico Hassar of ColleMassari

        Date
        8-Jul-2020
        Time
        02:00 pm - 03:00 pm
        Location
        Register on Zoom
        Summary

        Join us for a peek into the kitchen of Federico Harrasser of ColleMassari. Federico will be cooking the traditional Tuscan dish Risotto di Rigoleto to pair with ColleMassari Rigoleto Montecucco Rosso DOC. Grab the ingredients and a bottle or two of Rigoleto to drink and cook along with us.

        Ingredients:
        32 oz Beef or vegetable broth
        1 Small Onion
        11 oz Rice (Carnaroli preferred)
        7 oz Fresh Sausage
        2 slices Radicchio (minced)
        2 cups ColleMassari Rigoleto
        3 Tbsp Butter
        1/3 cup Parmesan Cheese
        Extra Virgin Olive Oil
        Black Pepper

        Division
        LLS
        Register
        https://us02web.zoom.us/webinar/register/WN_TbS6VXU2SFaXIspLHCq36g
    • 15 Wed
      • LLS Kitchen with Corrado Maurigi of Tasca d'Almerita

        Date
        15-Jul-2020
        Time
        02:00 pm - 03:00 pm
        Location
        Register on Zoom
        Summary

        Join us for a peek into the kitchen at Regaleali Estate with Corrado Maurigi of Tasca d'Almerita. Corrado will be cooking the traditional Sicilian dish Fire Pasta to pair with Lamùri Nero d'Avola. Grab the ingredients and a bottle or two of Tasca d'Almerita Lamùri Nero d'Avola to drink and cook along with us.

        Ingredients:
        14 oz Spaghetti
        14 oz Cherry Tomatoes
        ½ cups Capers
        2 tsp Red Pepper Flakes
        4 Cloves Garlic
        ½ cup Ricotta Salata
        Fresh Basil
        Extra Virgin Olive Oil
        Salt

        Division
        LLS
        Register
        https://us02web.zoom.us/webinar/register/WN_LudWooifRZiNOgIScQrl9w
    • 9 Thu
      • Figuière’s Magali Combard Winemaker Live Interview

        Date
        9-Jul-2020
        Time
        01:00 pm - 02:00 pm
        Location
        Register on Zoom
        Summary

        “The schist in La Londe seduced my father,” says Magali Combard, “schist and the sea make our style.” The connection to place is strong for Magali, whose father Alain founded the organic wine estate of Figuière in 1992. Alain arrived from Chablis searching for vineyards that would capture both the joy of Provence and mineral pedigree of his homeland. He found it in La Londe-les-Maures, a town on the Mediterranean coast with superb terroir and a chance to become one of the leading wineries in Provence. Join Master Sommelier Jesse Becker and owner Magali Combard for a 1-hour conversation about schist, the sea, and the wines of Figuière.

        Division
        Craft + Estate
        Register
        https://zoom.us/webinar/register/WN_J-7MSvI5RiSeKQuNSupNSQ
    • 8 Wed
      • Between Two Somms – Provence

        Date
        8-Jul-2020
        Time
        04:00 pm - 05:00 pm
        Location
        Register on Zoom
        Summary

        Doesn't an afternoon in Provence sound perfect right now? Like reading a Peter Mayle novel, drinking Provençal wines can instantly transport us to a sunny region of rugged hills, lavender fields, and Mediterranean breezes. Provence is rosé country; its pale melon color and refreshing flavor are just what's needed for the garlic and olive infused flavors of the local cuisine. Snappy white wines like Cassis and gutsy reds like Bandol add range to the Provence palette. Join Master Sommeliers Ron Edwards and Jesse Becker for a virtual afternoon in Provence.

        Division
        Craft + Estate
        Register
        https://zoom.us/webinar/register/WN_Nz3xgJEaQNuDmfD2oQqa9w