Events

September 2020

    • 23 Wed
      • LLS KITCHEN SEASON 2, EPISODE 3 WITH JACOPO BACCI

        Date
        23-Sep-2020
        Time
        02:00 pm - 02:30 pm
        Location
        Register on Zoom
        Summary

        Join us for a peek into the kitchen of Jacopo Bacci of Castello di Bossi. Jacopo will be cooking the traditional Tuscan dish Seafood Pasta to pair with Castello di Bossi Chianti Classico DOCG. Grab the ingredients and a bottle or two of Chianti to drink and cook along with us.

        Paccheri Pasta
        Fresh Prawns
        Dry Tomatoes
        A Slice of Stale Bread
        Garlic
        Oil
        White Wine
        Sage
        Lemon
        Salt & Pepper to Taste

        Division
        LLS
        Register
        https://winebow.zoom.us/webinar/register/2115952740952/WN_XR9LTNjNSCO6PWsAtTD4WA
    • 24 Thu
      • BURGUNDY’S CÔTE D’OR: AN EXPLORATION OF TERROIR

        Date
        24-Sep-2020
        Time
        01:00 pm - 02:00 pm
        Location
        Register on Zoom
        Summary

        Please join Master Sommelier, Jesse Becker, for a panel discussion with three luminaries of the world of winemaking in Burgundy’s Côte d’Or: Mathilde Grivot, of Domaine Jean Grivot; Nathalie Tollot, of Domaine Tollot-Beaut; and Frédéric Magnien, of Domaine Michel Magnien. We will delve deep into the particularities of their respective villages and discuss a few of their signature terroirs. We’ll also report on the 2020 harvest, and taste selected climats from the 2018 vintage.

        Division
        Winebow
        Register
        https://winebow.zoom.us/webinar/register/WN_-WsJgjasSUu7PB00QDmlJQ