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Review	Product Vintage	Vintage	Rating	Date Sort ascending	Favorite
Tarima - Wine Spectator			90	Dec-2019
Review “Plush and polished, this red delivers ripe blackberry and currant flavors, supported by well-integrated tannins and fresh acidity. Notes of dark chocolate, licorice and blood orange add interest.”
Bodega Aleanna – El Enemigo - Wine Spectator	Malbec	2016	90	Dec-2019
Review “Elegant, with hot stone notes accenting the pure-tasting dried red fruit flavors. Details of underbrush emerge on the focused finish, showing some tarry hints.”
Nautilus Estate - Jamessuckling.com			94	Dec-2019
Review “There’s a sense of complexity with some savory, leafy and earthy notes here, as well as spiced red cherries and dried plums. The palate has a plush, fluid and elegantly fresh feel with a wealth of fine, smooth tannin and a succulent, supple and juicy, spiced-cherry finish.”
Clos Apalta - Decanter	Clos Apalta	2016		Dec-2019
Review “The Clos Apalta vineyard is certified organic/biodynamic and the vines dating back to 1920 on original rootstocks are low-yielding, with the new parcels higher up benefiting from the afternoon shade. A blend of 64% Carmenère, 19% Cabernet Sauvignon and 17% Merlot, the nose is fragrant and spicy, the fruit deep with natural vineyard grip, a very exciting wine for the next decade or more.”
Howard Park - History & Wine	Flint Rock Shiraz	2016		Dec-2019
Review “When I say that some wines inspired me, this bottle is a good example of one that broadened my horizons and doubled my desire for exploration. Great Southern is a wine region in the ultra-remote area outside Perth in Western Australia. Far from other well-known regions on the continent, Great Southern is the largest wine region in Australia, covering about 200 kilometers from east to west and 100 km from north to south. The northern end of the region is about a four-hour drive from Perth. I’m dying to go. This Howard Park Flint Rock Syrah was one of several wines presented during a seminar about Australian Shiraz while Wine Australia was in Miami for their American tour. Again, this wine stood out to me as one of superb quality, even against other varietal wines of equally as impressive quality. I loved the spice, licorice, and sweeter red fruit blended with gently gripping tannins. It’s not in-your-face but has a lovely presence and is complex and elegant.”
Cousiño-Macul - Wine Enthusiast	Dama De Plata	2016	90	Dec-2019
Review “A balanced and not overreaching nose offers berry, spice and mild oak notes. This Cabernet, named after the winery’s founding “Silver Lady,” is full on the palate, with chewy tannins. Ripe cassis, berry, tobacco and vanilla flavors are true to Maipo, while this maintains its quality on a structured finish.” (Best of Year 2019)
Quinta de Chocapalha - Wine Enthusiast	Castelão	2016	89	Dec-2019
Review “Old vine Castelão has produced a rich wine that is full of dense black fruits. It has the typical juicy character of the grape, full of fruitiness to go with the concentrated structure of the wine.”
Quinta de Chocapalha - Wine Enthusiast	CH by Chocapalha	2016	94	Dec-2019
Review “Aromas of rich black fruits lead to a powerful wine that has dark fruits, concentration and layers of rich blackberry flavors. Allied to the firm structure, the fruit gives considerable aging potential. So though the wine can be drunk now, it will be much better from 2021.” (Cellar Selection) (Best of Year 2019)
Morgante - Jamessuckling.com			90	Dec-2019
Review “Intense and concentrated with a plethora of dark fruit, ranging from morello cherries to blueberry tart to blackberry compote. Overtones of smoke, spice box and vanilla. Full-bodied, dense and chewy with tons of cassis flavors and generous, mouth-coating tannins. A brazen, alcoholic style. Less could have been more, but still impressive.”
Castello di Neive - Wine & Spirits	Barbaresco Santo Stefano Albesani DOCG	2016	90	Dec-2019
Review “Notes of anise, clove and cinnamon weave through this wine’s baked plum flavors, while meaty tannins guide the wine to a warm, peppery finish.”

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