Menu

Reviews & Awards

Search by one or multiple categories.

We invite you to search reviews and awards for our Winebow Imports Brands.

Review	Product Name	Vintage	Rating	Date Sort ascending	Favorite
Yalumba - Jamessuckling.com	Yalumba The Caley Cabernet Sauvignon & Shiraz	2014	94	Jun-2020
Review “Just the third edition of this flagship Yalumba red blend, it has a wealth of dried violet and rose florals with blueberries, cassis and blackcurrants, as well as gently meaty, chalky and herbal notes. The palate is succulent with long, regal tannins, carrying plenty of flavor.”
Secondo Marco - Winston-Salem Journal	Valpolicella Classico Ripasso DOC	2014		Jun-2020
Review “Dried herbs and dried cherries in this medium-bodied red with touches of cinnamon and vanilla. Good plus.”
Klein Constantia - JancisRobinson.com	Vin De Constance	2014	17.5 out of 20	Jun-2020
Review “Deep gold. Cooked tangerine, apricot, vanilla and clove, with delightful aromatic intensity. Integrated and whole. Rich and sweet, with cleansing acidity that cuts through the dried apricot, cinnamon and cream palate. Really long.”
Yalumba - JancisRobinson.com	Yalumba The Caley Cabernet Sauvignon & Shiraz	2014	17 out of 20	Jun-2020
Review “Round and sweet with an attractive balance of richness and freshness. This seemed more comfortable and at ease with itself than the 2012 and, especially, 2013. Though of course, like many fine reds, it may close down for a while. Made for the long term.”
Jansz Tasmania - Wine Enthusiast	Jansz Tasmania Vintage Cuvée	2014	93	Jun-2020
Review “This blend of Chardonnay and Pinot Noir spends four years on lees, resulting in richer, more complex wine than Jansz’s nonvintage cuveé. A nose of apple and pear skins marries with soft honey, toast and floral notes. The palate is chalky in texture, with vibrant bubbles, yeasty honey flecked apple fruit and a lengthy finish.”
Henschke - Wine Enthusiast	Henschke Hill of Grace Shiraz	2014	94	Jun-2020
Review “This vintage was one of the smallest on record for Henschke’s most famous wine, and it was a challenging one at that. While currently showcasing more vegetal, oak-derived notes than in previous years, this is nevertheless a multifaceted wine brimming with personality. Fruit aromas of currant and plum whisper compared with the green olive, beetroot, grilled artichoke, za’atar, and rose petal nuances. The palate is harmonious, silky in texture and wound with fine, filigree tannins. Pristine fruit and focused acidity peep through the cracks.”
Bisceglia - Wine Enthusiast	Gudarrà Aglianico del Vulture Riserva DOC	2014	88	Jun-2020
Review “Dense aromas of tobacco leaf, goji berries, dried cranberry, pressed rose and pink peppercorn start this off. It is rounded and plush in feel on entry, but broadened out by baked red fruit flavors that are lifted by tangy acidity. Earthy floral tones rise up on the midpalate, with a hint of tomato chiming in. The copious tannins build a tightly knit frame, but the fruit and acidity do well to push through.”
Di Majo Norante - Jamessuckling.com	Contado Aglianico del Molise Riserva DOC	2014	94	May-2020
Review “Great combination here of dried blackberries, dark cherries, meat and then lifted citrus and dried raspberries. Hints of balsamic. Full-bodied and very juicy, drawing plush strands of luscious dark fruit together and keeping them taut and fresh.”
Yalumba - Wine Advocate	Yalumba The Menzies Cabernet Sauvignon	2014	91	May-2020
Review “Sourced from Coonawarra, Yalumba's 2014 The Menzies Cabernet Sauvignon boasts appealing aromas of mint, cedar, cassis and dark chocolate. In the mouth, it's medium to full-bodied and sturdily built, with a linear palate buttressed by firm wood and grape tannins. Built for fatty meats and/or time in the cellar, this six-year-old wine still comes across as youthful and not-quite-ready to drink.”
Yalumba - Wine Advocate	Yalumba The Caley Cabernet Sauvignon & Shiraz	2014	96	May-2020
Review “A blend of 82% Coonawarra Cabernet Sauvignon and 18% Barossa Shiraz, Yalumba's 2014 The Caley leans heavily toward Cabernet on the nose, boasting scents of mint, cassis and cocoa. In the mouth, the Shiraz helps round out the full-bodied palate and lends a velvety edge to the considerable tannins. This third vintage of Yalumba's new flagship is the most approachable yet, finishing with plush richness, great concentration and admirable length.”

1 - 10 of 1749