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Review	Product Name	Vintage	Rating	Date Sort ascending	Favorite
Bodegas Borsao - Wine Enthusiast	Berola	2016	90	Nov-2020
Review “Ripe blackberry and black cherry aromas come with Christmas spice, fennel seed and nutmeg accents. This Garnacha-based red blend is big and sappy, as should be expected from Campo de Borja. Mildly woody black fruit flavors are roasted and warm, while this delivers on a spicy finish.” (Best Buy)
Yalumba - Jamessuckling.com	Yalumba Barossa Bush Vine Grenache	2019	92	Sep-2020
Review “This has attractive raspberries and a creamy, gently spicy edge. Smooth, creamy texture with concentrated raspberry-pastry flavors. Low yields, big flavors.”
Running With Bulls - Jamessuckling.com	Running With Bulls Garnacha	2019	92	Sep-2020
Review “This has quite floral aromas with a very perfumed, sappy raspberry focus and some gentle, herbal nuances. The palate has a bold raspberry core. Soft and supple. No oak, made in a joven style. Crunchy and drinkable.”
Yalumba - Jamessuckling.com	Yalumba The Tri-Centenary Grenache	2017	94	Sep-2020
Review “This has a savory and floral nose with stone, dried roses and dried cherries, as well as raspberries and dried herbs. The palate has a smooth-honed, layered and savory feel with concentrated red-berry flavors, some red plums and a smooth, sustained finish. 116 days on skins.”
Bodegas Borsao - The Social NY	Tres Picos	2017		Sep-2020
Review “This very intense cherry red is a structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla. Perfect for a wide variety of meals including BBQ, vegetables, lasagna and chili.”
Bodegas Borsao - Good Housekeeping	Borsao Garnacha	2018		Aug-2020
Review “Full bodied and spicy, this wine comes from Spain, and offers a great taste at a great price. It’s light and smooth with the perfect acidity. It’s best with beef, chicken, lamb, or pasta.” (#2 out of 20 Value Wines)
Bodegas Borsao - Wine Spectator	Berola	2016	91	Aug-2020
Review “This red is thick yet fresh, fruit-centered but with savory elements for balance. Blackberry, currant, licorice, cocoa and loamy earth flavors mingle over firm, well-integrated tannins, focused by balsamic acidity. In the modern style.”
Tournon by M. Chapoutier - Wine Advocate	Mathilda Rosé	2019	88	Aug-2020
Review “The flamingo-hued 2019 Mathilda Chapoutier Grenache Rose features scents of crushed stone and alpine strawberries. It manages to avoid being confected while being fresh and fruity—not always an easy thing in Grenache-based rosés. Medium-bodied, it finishes with a slightly silky-textural flourish. Remember that these wines are picked six months or so ahead of their Northern Hemisphere counterparts, and drink them as soon as they appear in the market.”
Bodegas Borsao - Prevention	Viña Borgia Garnacha BIB 3L	N/V		Jul-2020
Review “Loads of rich berry and cherry aromas and flavors in this delightfully fruity Spanish Garnacha. A touch of pepper and licorice round out the palate. Thanks to its fresh profile, you could easily serve this slightly chilled on a hot day. All that gorgeous fruit means this wine would work equally well in a sangria.”
Yalumba - Wine Enthusiast	Yalumba The Tri-Centenary Grenache	2015	95	Jun-2020
Review “Although Yalumba boasts several far pricier wines than Tri-Centenary, this flagship for modern South Aussie Grenache is one of its finest, and it rewards those not keen on lengthy cellaring time. In the glass it appears translucent, a pale ruby hue. Despite some bottle age, it’s still fresh. Breathe in aromas of freshly picked strawberries— stems and all—cranberry, orange zest, warm earth and wild mushrooms. True to the variety, there’s oodles of fruit here, which cascades onto the palate. It never feels confected, however. Bright acidity and fine, filigree tannins add texture and complexity to this joy-inducing wine.” (Editors' Choice)

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