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Review	Product Name	Vintage	Rating	Date Sort ascending	Favorite
Los Dos - The Social NY	Los Dos Red	2018		Mar-2020
Review “Los Dos means both, or the two, in Spanish. The Los Dos Red elegantly expresses the soft berry flavor of old-vine Garnacha from the Campo de Borja DO in Northeastern Spain. It involves a nose of black cherry, cranberry and subtle smoky overtones. On the palate shows flavors of black raspberry and mulberry with hints of bramble and herb.”
Yalumba - TEXSOM International Wine Awards	Yalumba The Tri-Centenary Grenache	2015	Bronze	Mar-2020
Review
Los Dos - #8: Spring Training, DIY Beer, Pinot Noir Stars, Grape News, Deals… and Finding the Sweet Spot,	Los Dos Red	All		Feb-2020
Review “a fruity and smoky Garnacha that goes with everything from burgers and pizza to skirt steak and ribs.”
Castillo de Monjardín - Wine Spectator Insider	La Cantera	2018	89	Feb-2020
Review “This plump red offers cherry and red plum flavors, with leafy, smoky and vanilla notes. Light, firm tannins provide support, while citrusy acidity keeps this lively.”
Argiolas - Wine Enthusiast	Costera Cannonau di Sardegna DOC	2017	89	Feb-2020
Review “This opens with aromas of mature black-skinned berry and Mediterranean brush. On the savory, medium-bodied palate, taut tannins offset ripe black cherry, crushed herb, star anise and black pepper.”
Yalumba - Wine Enthusiast	Yalumba Barossa Bush Vine Grenache	2018	90	Jan-2020
Review “The latest range in Yalumba’s vast array of wines, the Samuel’s Collection, includes this well-priced Grenache. It’s light bodied, gluggable and perfectly on trend. Bright and bouncy, it bursts with ripe red berries followed by dried leaf, green peppercorn and floral characters. The palate is equally dainty, with crunchy acidity, juicy fruit and soft herbal tannins—a straightforward but highly likable drop for drinking young.”
Bodegas Alto Moncayo - The Springfield Republican (MA)	Alto Moncayo	2016		Dec-2019
Review “A consistently great red wine from Northern Spain, this wonderful, complex red wine will appeal to bold wine lovers who appreciate earthy yet understated red wines. Big straight out of the bottle, give this wine an hour or so to reach its peak and reveal its subtle, leathery flavors with a hint of dark chocolate and roasted almonds. Perfect with roasted meats or anything substantial. It’s also elegant enough to enjoy on its own.”
Yalumba - Maryland Gazette	Yalumba Barossa Bush Vine Grenache	2018		Dec-2019
Review “We especially enjoyed. Aged only in the same older oak barrels as the syrah, the rich fresh fruit flavors of raspberry and plum shine through. If you have a hankering for Grenache you will love this wine.”
Yalumba - Jamessuckling.com	Yalumba The Tri-Centenary Grenache	2015	96	Dec-2019
Review “There’s a very direct feel to this grenache, from a parcel planted in the 1880’s. The fresh, red-floral perfume and the raspberry and redcurrant aromas are so beautifully fresh. The palate has directness, intensity, focus and elegance with a very vibrant, gently tart red-fruit core.” (#52)
Bodegas Borsao - Massachusetts' Beverage Business	Tres Picos	2015		Dec-2019
Review “This region in Aragon, a mountainous zone in northern Spain not too far from Calatayud, is one of the best kept secrets in the wine world. It’s very dry and desert-like, although when I visited it rained. It’s also super windy. This silky old vine Garnacha (planted in the early 1980s) is made from grapes grown in the shadow of an extinct volcano at average elevations of 2300 feet. Tres Picos, refers to the three peaks that form Mount Moncayo, which dominates Campo de Borja. The soils are gravelly with a high iron content. This is delicate and supple, with red cherry fruit and a hint of peppery spice in the finish. There are also notes of toasted almond and a hint of leather.”

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