“Pretty white pepper, dried rose petal and matcha green tea notes complement the wild strawberry and cranberry flavors on an elegant, light and fresh frame, with plenty of intensity and a long finish.”
“White pepper and subtle iodine aromas lead to dense notes of blackberry and huckleberry, with black licorice, forest floor and star anise flavors. The complexity comes into harmony on the thick finish.”
“Here the oft talked about but seldom seen similarity between pinot noir and nebbiolo is striking. Timo Mayer has made a beautiful wine, its clarity of crimson colour, its violet and rose petal aromas and delicate red cherry/pomegranate palate utterly bewitching. There's not a trace of green/mint/underripe flavours. By far the highest points I've given for an Australia nebbiolo.” (Best of Other Reds, 2021 Halliday Wine Companion Awards, Selected as "The Best")
“Elegant, with creaminess to the supple and strikingly pure strawberry, raspberry and blood orange flavors, balanced by a distinctive thread of minerality and fresh herb details. The tannins stay in the background, flexing their muscle on the finish.”
Pale yellow. Melon, peach and honey aromas are lifted by a zesty note of lemon rind. Offers fresh orchard fruit flavors and a touch of bitter lime. Finishes with an echo of peach and a touch of warmth, leaving a subtle floral note behind.
Bright red. Fresh red berries, Indian spices and herbs on the nose, with a peppery quality adding urgency. Juicy, fine-grained red fruit flavors show a delicate touch and pick up tangy acidity with air. Nicely brisk on the finish, with the peppery note repeating.