“This is, hence the name, from proprietor and actor Sam Neill’s first vineyard, planted in 1993. Don’t let the slight barnyard funk put you off (after all, Burgundy excels at this aroma). It dissipates in glass, leaving in its wake something quite beautiful: fresh red cherries, whole bunch stalkiness, an array of florals and spice and a meaty undertone. It’s silky, textured and plump-fruited, with a hearty grip of herbal savory tannins. As per usual with these wines, elegance, complexity and age-worthiness are the name of the game.” (Editors’ Choice)
“There’s freshness and detail here with fine red cherry and plum fruit, with a real sense of elegance. Fresh and fine with harmony and precision, showing fine-grained tannic structure under the crystalline red fruit characters. Such lovely delicacy here: drinking beautifully at the moment.” (95 out of 100 points)
"Two Paddocks’s midrange Pinot still plays very much in the premium league. Bright red berry, vanilla pod, black olive, drying herbs and bran muffin notes are underpinned by tightly wound tannins and a mineral streak amidst a silky texture. The contrast between the bright, crunchy fruit and the austerity of the tannins is intriguing, making this wine drinkable now, but suggesting that its best is yet to come. "
"Walking a tightrope of grace and power, this wine from Actor Sam Neill speaks of drying flowers, red currants, leather, olives and wild herbs. The palate has focus and tension, fine, powdery tannins, lifted acidity and a herbal tonic finish. It’s a delicious drop now but could see 10 years in the cellar." (Editors' Choice)
"Beautifully pristine pinot, this sweet-spot pinot location has performed well in 2016, delivering a pinot that has an immaculately fresh core of red and black cherries with a sleek, smoothly rendered tannin frame that flows effortlessly and long. Truly superb pinot."
"A remote parcel from Earnscleugh, this is looking great in 2016 with abundant ripe cherries, presented in a sturdy yet elegant frame of fine, long tannins. This hits a new level of silkiness and swagger in 2016."