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Review	Product Name	Vintage	Rating	Date Sort ascending	Favorite
Ànima Negra - Wine Enthusiast	ÀN	2017	91	Aug-2020
Review “Lightly herbal berry aromas are spicy and heavy with oaky barrel notes. A full, ripe and creamy palate offers medicinal berry and oak flavors that are particular to this Callet-led blend from Mallorca. A lasting finish does not fade for at least a minute.”
Ànima Negra - Wine Enthusiast	ÀN	2015	90	Aug-2020
Review “Briary berry aromas are ripe and heady, with ample oak. A palate with dry tannins feels flush, while this Mallorcan blend of Callet and other grapes tastes spicy, oaky and a touch overripe but not too much. Ripeness is persistent through an oaky tasting finish.”
Ànima Negra - Winston-Salem Journal	Quíbia	2018		Jun-2020
Review “A delicious blend of three Spanish grapes – Callet, Premsal and Giro Ros, this dry white is refreshing with bracing acidity. It’s a little bit mineral and salty, a little earthy and yeasty, and a little bit floral, with restrained pear and citrus fruit and a long finish. Very good.”
Ànima Negra - Decanter	ÀN	2016	92	May-2020
Review “A boutique producer that has done much to revive interest in Mallorcan wines in general and the local Callet variety (95% of the blend here, with equal parts Manto Negro and Fogoneu) in particular. This red is deep, intense, thyme-scented and balanced with mineral freshness.”
Ànima Negra - Hudson Valley Wine Goddess	Quíbia	2018		Apr-2020
Review “Quíbia gets its name from an aspirational worry-free state of mind. Something we all need today! The wine is a blend of 3 indigenous grapes each contributing different qualities to the wine. 60% Callet brings texture and tartness to the wine. 30% Premsal adds the roundness and 10% Giro Ros adds the backbone of acidity. The wine is fermented in stainless steel tanks and aged on the lees for 4 months. Upon the immediate pour you can smell the sea with notes of white peach and jasmine. The palate is soft and silky with hints of peach, pears and a burst of acidity on the finish.”
Ànima Negra - Santé	Quíbia	2018		Apr-2020
Review “Made with local island grapes Callet, Prensal and Giros Ros, this wine is light, supple and dry with notes of lemon curd, hay, coriander seed, beeswax, almond silver and pistachio.”
Ànima Negra - The Black Dress Traveler	Quíbia	2018		Apr-2020
Review “Fresh and crisp, with a hint of sexy salinity, Ànima Negra “Quíbia” 2018 is an off-the-beaten-path sip from the island of Mallorca. A blend of the indigenous grapes Callet, Premsal, and Muscat-Giró, it is a beautifully balanced white wine with loads of texture and finesse. I visited Mallorca many years ago and this wine brought back memories of its azure Mediterranean waters and balmy breezes.”
Ànima Negra - Planet Grape	Quíbia	2018	91	Apr-2020
Review “Made with local island grapes Callet, Prensal and Giros Ros, this wine is light, supple and dry with notes of lemon curd, hay, coriander seed, beeswax, almond sliver and pistachio.”
Ànima Negra - Wine Spectator	ÀN/2	2017	90	Mar-2020
Review “This energetic red delivers a mix of fruity and savory flavors, featuring bright cherry and berry notes that mingle with black olive, tar and mineral elements. Light tannins and crisp acidity keep this focused. Supple, but shows good density. Balanced and lively.”
Ànima Negra - Red Wine with Breakfast	ÀN/2	2017		Mar-2020
Review “From the Island of Mallorca, blending indigenous Callet, Mantonegro, and Fogoneu, with a touch of Syrah, Anima Negra AN/2 is on the softer side of dense red wines typically from Spain. Layering lush strawberry, raspberry and spice, the wine reveals appealing floral and fruit notes, making it perfect for a spring or summer wine.”

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