“This is chardonnay blended with five percent pinot noir that’s fermented as red wine and aged in barrels. It’s pale pink, completely savory, with scents of pink peppercorns and green notes of strawberry tops. That tart, spicy strawberry flavor and high acidity places the wine with food, whether grilled salmon or a salad of duck confit.”
“Brambly berry and black cherry fruit flavors are set in this firm, minerally Champagne, which offers a fine mousse and notes of lemon peel, star anise and toast lingering on the clean-cut finish. Bright and appealing. Disgorged December 2016. Drink now through 2021.”
"This is soft and creamy in texture, with a subtle, mouthwatering quality that enlivens rich notes of saffron, baked quince, chalky mineral and pickled ginger. Well-knit and elegant, with a lingering, spiced finish."
Firm acidity structures this minerally Champagne, with exotic cardamom and ginger spice underscoring the tangy cherry, crunchy white peach, biscuit and mandarin orange peel flavors. Rich and bold, with a well-cut finish.