“The 2010 Itsas Mendi is made up of 100% Hondarrabi Zuri fermented and aged in stainless steel. Citrus and melon, along with hints of lime, pineapple, and sea salt inform the nose of this crisp, dry, refreshing Txakoli that calls out for raw oysters.”
The 2005 Txakoli, produced from 100% Hondarrabi Zuri, is medium straw in color. It exhibits attractive aromas of fresh herbs, crushed flowers, and honey with tropical nuances in the background. Medium-bodied, with vibrant acidity, the wine is lively, ripe, and refreshing.